Method

1
In a small bowl, combine the yoghurt, half the lemon curd and the poppyseeds.
2
Spoon half the yoghurt into the base of the serving jar or container
3
Add a layer of blackcurrant compote, followed by a sprinkle of granola.
4
Top with remaining yoghurt, then dollop the remaining lemon curd across the surface.
5
Finish with more granola or a swirl of compote if desired. Serve immediately.

Watch 1 technique for this recipe.

View all

How to make Lemon Curd

...And that's it, enjoy!

Have you cooked this recipe?

Ingredients

What you will need
- 2 cups Greek yoghurt
- 4 tbsp lemon curd or zest of 1 lemon and 2 tbsp honey
- 1 tbsp poppy seeds
- 2 cups granola
- 1/4 cup blackcurrant compote or jam
- Blueberries, to garnish

Shopping list for this recipe

Woolworths

Best served and enjoyed immediately

Greek Yoghurt with Lemon Blackcurrant and Granola

Name: Greek Yoghurt with Lemon Blackcurrant and Granola
Total time: 5 min
Yield: 4 servings
Ingredients: 2 cups Greek yoghurt; 4 tbsp lemon curd or zest of 1 lemon and 2 tbsp honey; 1 tbsp poppy seeds; 2 cups granola; 1/4 cup blackcurrant compote or jam; Blueberries, to garnish

Culinary Wonderland Team

Cooking

—

Overall

5 min

Ready by

—

Level

4 serves

metric

1 tip