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  4. Kiwi, Almond Butter and Coconut Bircher Muesli
Ingredients & methodCommunityMore from the chef
4 serves
3 tips

Kiwi, Almond Butter and Coconut Bircher Muesli

Method

  1. 1
    In a large bowl, combine muesli, coconut yoghurt and apple.
  2. 2
    Divide the muesli between jars or containers.
  3. 3
    Drizzle with almond butter. Arrange kiwi slices on top. Sprinkle with coconut flakes.
...And that's it, enjoy!

Have you cooked this recipe?

Ingredients

  • For the bircher

    • 2 cups gluten-free muesli

    • 2 1/2 cups coconut yoghurt

    • 2 green apple, grated

    • 2 tbsp almond butter

    • 2 kiwis, peeled & sliced

    • 2 tbsp coconut flakes

Shopping list for this recipe

Woolworths

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Culinary Wonderland Team

Add chia or flax seeds for extra fibre and omega-3s.

Try toasting the coconut flakes for more crunch and aroma.

This works beautifully as a layered parfait in a jar for on-the-go.

This works beautifully as a layered parfait in a jar for on-the-go.

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Kiwi, Almond Butter and Coconut Bircher Muesli

Kiwi, Almond Butter and Coconut Bircher Muesli

C
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Culinary Wonderland Team

Cooking

—

Overall

5 min

Ready by

—

Level

1 out of 5 difficulty

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