Steamed and Gratinated Eggs with Garlic Mushrooms

Earthy roasted mushrooms are caramelised with garlic, shallots and cultured butter before being finished with fresh parsley and lemon for a bright, balanced flavour. Paired with perfectly steamed eggs, delicious and effortlessly impressive. Served with crisp grilled sourdough to soak up every buttery mouthful, it's an indulgent brunch, light lunch or special occasion meal that celebrates premium seasonal ingredients.