Members' recipe
Burnt Eggplant with Garlic Miso and Smoked Trout Roe.
I kick this one up with some trout roe for an extra pop. Literally and figuratively. The brininess of the sea from the roe when paired with a bit of umami-rich miso takes this dip to another level. The pop from the delicious pearls gives it a great texture.
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