Charred Eggplant with Mushroom, Pecorino and Egg Yolk

The magnificent eggplant has so many uses and is a wonderful substitution for meat if you want something with depth and meatiness. From dips, grilling, frying and pickling, it is incredibly versatile and delicious. Here, I treat eggplant as if it were meat by pairing it with umami-rich ingredients such as mushrooms, olives and pickles.