Loaded Olive Oil

Method

For the Loaded Olive Oil

1
Pour The Wild Olive Extra Virgin Olive Oil into a large shallow serving plate or platter.
2
Scatter over the garlic, chopped olives, sun-dried tomatoes, parsley, capers and lemon zest.
3
Drizzle over the lemon juice and red wine vinegar. Season generously with sea salt flakes and freshly cracked black pepper.
4
Using a spoon, gently stir the toppings through the oil, leaving everything beautifully scattered rather than fully combined.
5
Serve immediately with the warm pita for dipping and scooping.

...And that's it, enjoy!

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Ingredients

Loaded Olive Oil
- 1 cup The Wild Olive Extra Virgin Olive Oil
- 1 garlic clove, finely grated
- 1 cup mixed olives, pitted and finely chopped
- ½ cup sun-dried tomatoes, finely chopped
- 1 cup flat-leaf parsley leaves, finely chopped
- 2 tbsp baby capers, drained
- Finely grated zest of 1 lemon
- 2 tbsp fresh lemon juice
- 1 tbsp red wine vinegar
- Sea salt flakes and freshly ground black pepper, to season
To Serve
- 2 Greek-style pita breads

Shopping list for this recipe

Woolworths

Loaded Olive Oil

Name: Loaded Olive Oil
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Greek
Ingredients: 1 cup The Wild Olive Extra Virgin Olive Oil; 1 garlic clove, finely grated; 1 cup mixed olives, pitted and finely chopped; ½ cup sun-dried tomatoes, finely chopped; 1 cup flat-leaf parsley leaves, finely chopped; 2 tbsp baby capers, drained; Finely grated zest of 1 lemon; 2 tbsp fresh lemon juice; 1 tbsp red wine vinegar; Sea salt flakes and freshly ground black pepper, to season; 2 Greek-style pita breads

Helena and Vikki Moursellas

Cooking

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Overall

20 min

Ready by

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Level

4 serves

metric

2 tips