Start your 7 day free trial now
squiggle
See chef comments and replies
Culinary Wonderland
Culinary Wonderland

Subscribe to our newsletter to get 10% off your first month

By signing up for this discount you agree to receive marketing emails from Culinary Wonderland. You can unsubscribe at any time, see our privacy policy for more information.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

© Copyright Culinary Wonderland 2026

|Terms and Conditions|Privacy policy|Cookie policy
  1. Home/
  2. Cook/
  3. Recipes/
  4. Poached Scallops with Crab Butter, Roasted Fish Sauce & Finger Lime
Your browser does not support the video tag.
Poached Scallops with Crab Butter, Roasted Fish Sauce & Finger Lime recipe preview

Members' recipe

Poached Scallops with Crab Butter, Roasted Fish Sauce & Finger Lime

S
tick
Shannon Bennett
GF·Pescatarian
Delicately steamed scallops are served in their shells with a rich crab butter sauce, concentrated roasted fish reduction and bursts of fresh finger lime. Elegant and refined, this dish balances sweetness, richness and acidity in every bite.

This recipe is part of CW membership. Sign in to check your access.