Method

1
Clean the truffle gently with a soft brush or cloth to remove any dirt.
2
Finely chop the truffle or grate it using a microplane.
3
Place the chopped truffle into a blender with the olive oil and blend until well combined — about 30 seconds to 1 minute.
4
Transfer the oil to a sterilised glass jar or bottle. Let infuse in the fridge for 24–48 hours. Strain through a fine mesh sieve or cheesecloth to remove solids (optional for a clear oil).
5
Store in the refrigerator and use within 7–10 days for peak freshness.

...And that's it, enjoy!

Have you cooked this recipe?

Ingredients

for the paste
- 1 small fresh truffle (black or white, 15–25 g)
- 250 ml extra virgin olive oil

Shopping list for this recipe

Woolworths

Truffle Paste

Name: Truffle Paste
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Ingredients: 1 small fresh truffle (black or white, 15–25 g); 250 ml extra virgin olive oil

Shannon Bennett

Cooking

—

Overall

10 min

Ready by

—

Level

Serves 1

metric

Method

1
Clean the truffle gently with a soft brush or cloth to remove any dirt.
2
Finely chop the truffle or grate it using a microplane.
3
Place the chopped truffle into a blender with the olive oil and blend until well combined — about 30 seconds to 1 minute.
4
Transfer the oil to a sterilised glass jar or bottle. Let infuse in the fridge for 24–48 hours. Strain through a fine mesh sieve or cheesecloth to remove solids (optional for a clear oil).
5
Store in the refrigerator and use within 7–10 days for peak freshness.

...And that's it, enjoy!

Have you cooked this recipe?