Mango & Passionfruit Margarita
Method
- 1Pour the tequila and mezcal into a cocktail shaker.
- 2Cut the lime in half and squeeze it using a handheld citrus press. Measure 30 ml of juice and add it to the shaker.
- 3Add the passionfruit syrup and mango syrup.
- 4Add the ice just before you are ready to shake and serve.
- 5Secure the lid and shake vigorously until the cocktail is well chilled.
- 6Strain into a coupe glass and serve immediately.
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Ingredients
Ingredients
50 ml tequila
10 ml mezcal
30 ml freshly squeezed lime juice
10 ml passionfruit syrup
10 ml mango syrup
Ice cubes, for shaking
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Add the ice last to prevent the drink from diluting while you measure the other ingredients.
The video uses half a lime and describes the yield as approximately 30 ml. Lime yields vary, so measure the juice and use more lime if needed.












